5 most promising Agrifood companies in Brabant

Date
4 October 2024
Philips GrowWise Research Center doet onderzoek naar stadslandbouw met groei van bv tomaten gekweekt met het licht van LED-kweeklampen in een afgesloten gecontroleerde omgeving. Met Stefan van de Voort.

Brabant Agrifood innovation hub

Brabant is home to a complete agrifood value chain, ranging from primary food production to cutting-edge high-tech solutions. This unique ecosystem thrives on the strong collaboration between agribusinesses, universities and tech innovators, allowing new ideas and technologies to be developed and implemented rapidly. Partnerships with key institutions, such as Wageningen University & Research and the Technical University Eindhoven, drive continuous advancements in agrifood technology. As a result, Brabant has become a global leader in agrifood innovation, attracting start-ups and industry pioneers.

Redefine Meat

Redefine Meat is revolutionizing the food industry with its 3D-printed, plantbased meat alternatives. By using advanced 3D printing technology they create products that closely mimic the taste, texture and appearance of real meat. Their innovative approach has already made an impact with their “New-Meat” products featured in high-end restaurants across the Netherlands, Germany, Israel and the UK. With plans for global expansion, Redefine Meat is at the forefront of providing sustainable, plantbased protein solutions.

GrowWise

GrowWise is leading the way in sustainable food production through vertical farming. By using artificial light and carefully controlled environments, they maximize crop yields while minimizing the need for large land areas. Their innovative growth methods are designed specifically for urban settings, making it possible to grow fresh, high-quality produce in cities. As a key player in Brabant’s agrifood sector GrowWise is redefining how we approach food production for a more sustainable future.

Protix

Protix is on a mission to revolutionize protein production by farming insects as a sustainable alternative to traditional protein sources. They harness the power of insects to create nutrient-rich proteins that require far fewer resources to produce. As the world’s largest insect farm, Protix is leading the charge in meeting the growing demand for eco-friendly protein solutions, positioning Brabant at the forefront of sustainable food innovation.

The Protein Brewery

The Protein Brewery is transforming the food industry with its innovative use of fermentation technology to create plantbased proteins. By developing nutritious and sustainable food ingredients without relying on traditional animal proteins, they are addressing the global demand for healthier food alternatives. As a pioneer in agrifood innovation, The Protein Brewery is helping Brabant lead the way in building a more sustainable food system.

Revyve

Through their cutting-edge technology, the company unlocks the potential of yeast, a well-known super-ingredient, to produce high-performing texturizing ingredients. Revyve is the answer to the food industry’s struggle to find animal-free, natural solutions that deliver the delicious food experiences consumers crave. 

Why Brabant?

Brabant stands out as a leading region for agrifood innovation offering several strategic advantages for businesses looking to expand:

    1. Complete Supply Chain: Brabant hosts the entire agrifood value chain from growers to processing and logistics. This seamless integration allows companies to easily connect with partners at every stage of food production.
    2. Collaborative Model: The region’s collaborative ecosystem brings together companies, universities and government entities to create valuable partnerships. Initiatives like the Green Protein Excellence Center, CHIEF and project Grow foster a culture of cooperation that drives innovation in the agrifood sector.
    3. Strong Manufacturing Industry: Brabant boasts an exceptionally robust manufacturing industry in food production and processing featuring renowned companies such as Danone/Nutricia, LambWeston/Meijer and Can-Pack. This strong industrial base provides new businesses with a wealth of expertise and infrastructure.
    4. Well-Developed Agrifood Clusters: The region is home to well-established agrifood clusters, campuses and shared facilities, including Foodtech Park Brainport, the Green Chemistry Campus and the Jam Factory. These hubs offer companies state-of-the-art resources for research, development and production.
    5. Access to Knowledge Institutions: Leading institutions like HAS, Wageningen University & Research (WUR), the Technical University Eindhoven (TU/e) and JADS are located in Brabant. Their presence ensures a steady flow of top talent and cutting-edge research, keeping businesses at the forefront of agrifood technology.
    6. Specialized Food Production Chains: Brabant’s fully developed food production chains, from potatoes to fries and starch, and from milk to dairy products, offer companies numerous opportunities for specialization and growth.
    7. Proven Scaling Ecosystem: With success stories like the Vegetarian Butcher, Protix, Peel Pioneers, Revyve, Rival Foods, Cosun Protein and Fiber Foods.

 

With its complete supply chain, collaborative ecosystem and focus on sustainability, Brabant has firmly established itself as the agrifood innovation capital. Businesses that choose to invest in this region can leverage its wealth of resources, talent and technology to drive their success in the agrifood sector. We encourage you to explore the many business opportunities Brabant has to offer and connect with its thriving start-up ecosystem. Discover how your company can be a part of this forward-thinking community and contribute to the future of sustainable food production.

Learn more about Agrifood in Brabant